5. Season with sugar and rock salt as required. 6. Allow the kadhi to simmer and turn thick. Stir occasionally to avoid lumps. 7. Garnish the rajgira kadhi with chopped coriander leaves. Serve with ...

You can serve this tamatar kadhi dish with plain boiled rice and aloo tuk along with chapati. Ingredients in Tamatar Kadhi Recipe: This tangy kadhi is cooked with homemade tomato puree sauteed with a ...

Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make ...

Gujarati khichdi is the original one, consisting of a delicious blend of soft rice, lentils, and dollops of ghee with its partner yoghurt-based kadhi, bursting with subtle spice. Venn Pongal ...