This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Rinse the rice briefly to remove some of the starch from the outside of the grains. Cook the onion. Sauté onion in butter ...

Next, get plain Greek yogurt, lemons (zested and juiced), fresh dill, kosher salt, orzo pasta, and olive oil. If desired, prepare some lemon wedges for serving. In a bowl, combine ⅓ cup yogurt ...

Orzo makes a quick alternative to risotto, no stirring for half an hour! The starch from the pasta makes a creamy sauce without the cream. Orzo is also great to use in a vegetable soup.

Cook the orzo in salted boiling water according to the packet instructions. You don’t want al dente pasta for this dish: it should be thoroughly cooked, with no firm core. If necessary ...