Because of climate conditions, Polish sausages (and hams) have been traditionally preserved by smoking. Sausages may be cold smoked dry and semi dry; hot smoked dry and semi dry (poached or baked); ...

The company is based in Ewen in the western U.P. The products being recalled are 5-by-8-inch vacuum-sealed packages of Otto Meyer's Premium Polish Sausage, and 12-by-24-inch clear bags of Otto ...

Kielbasa is a Polish sausage that's also smoked and thoroughly ... and swap out the andouille for kielbasa. The dried basil and bay leaves in this recipe will also add a strong, earthy flavor ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage ... Soak the dried mushrooms in warm water. When they have softened, drain ...

There are four components that define a Polish Boy: kielbasa or Polish sausage, coleslaw ... the fat and juices inside so the meat doesn't dry out. Next, cook over medium heat with no oil and ...