Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Green jackfruit curry (polos) Jackfruit, both the unripe and ... This peppery fish dish originated in Southern Sri Lanka as a method to preserve fish. Cubed fish (usually tuna) is sautéed in ...

From mutton poriyal and polos curry to lamb curd curry and chicken ... who has ethnic roots in Sri Lanka. This year, Darrsh Clarke’s brinjal curry and Savindri Perera’s tropical squid ceviche ...