How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

And it's not just American-style deserts that the French prefer. According to Olivier Rego, director general of Popeyes France, the country is now the second biggest fast-food market after the US.

Sides are essential to the Popeyes. In France, your sides could include a “petite salade.” I picked the mac and cheese, a cup of shells in sauce. It tasted far too similar to the bamboo fork ...