The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...

It’s not so much a sandwich as a BBQ platter between buns. First, there’s the sausage — pork butt and chuck tender ... chef Drew Prewitt. Add ‘slaw, fried jalapenos and chipotle BBQ ...

Add some coleslaw and a tangy barbecue sauce, and you pretty much have the perfect meal. Pulled pork sandwiches aren't overly difficult to make at home, but they do take time and a little bit of ...

Season to taste with pepper. Once the pork is ready, shred it with a fork. Serve it piled into toasted sesame buns with a smear of mayonnaise and the spicy slaw. If you would like to serve the ...

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...