Stove-Top Stuffed Pork Chops come out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing.

Thin pork chops take about 20 minutes while thicker pork chops take 30-35 minutes. The ones in the photos were thinly cut, about ½-inch or just a smidge under, so they didn’t as long to bake ...