If you can afford it, choose rare-breed or at least outdoor-reared pork which will have ... joint it can be bought on the bone or boned, rolled and tied. The leg is a fairly lean cut, so if ...

Pork belly becomes bacon and chicharron, pork leg becomes ham ... a cut found directly beneath the pork shoulder. They have a ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour ... Mix with equal amounts of pork leg mince for a leaner mince. FAQs about BBC Food ...

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...