Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
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More With Less Today on MSNPork Scallopini with Mushrooms and Gravy RecipeThis Pork Scallopini with Mushrooms and Gravy recipe is another family favorite ... wrap or wax paper on a clean work surface ...
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