Bola-bola are crispy, fried Filipino pork meatballs that will be a winner at any gathering. Serve them with a sweet, tangy ...

Pork adobo is a Filipino favorite known for its rich, savory flavors. But what happens when you take the essence of adobo and ...

Filipino food gets a bad rap ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Sweet and salty and deliciously festive, pork hamonado will make an unforgettable addition to the Filipino table. They talk about recipes, where the dish originated from, compare it to the pork ...