I love this recipe because it’s simple to prepare, great for meal prep, and perfect for feeding a crowd. Whether you’re making it for a Sunday dinner, holiday gathering, or meal prep for the week, ...

Looking for a delicious Sunday dinner? Our guide on how to roast pork should do the trick! This method gives golden, crunchy ...

For this pork rib roast recipe, the meat is cooked in the oven in two phases. The herb-rubbed pork starts by roasting in a 500°F oven for 15 minutes, enough time for a lovely brown crust to develop.

It’s the time of the year for quick, easy and warmly satisfying meals. Seasoning a beef or pork roast and tossing it in the oven or the slow cooker fits the bill. A classic set-it-and-forget-it ...

I take my pork out of the oven at 135 degrees, it will rise the rest of the way while it rests, resulting in a roast that is juicy and can have a hint of pink. If you don’t want to see any pink ...

Roast to an internal temperature of 150 degrees, about 2 3/4 to 3 hours. 4 When the meat is done, raise the oven temperature to 450 degrees for 15 minutes to crisp the skin.

Here we take a pork shoulder, roast it off, then break it down into four meals, each designed to feed a family of four. Our 6-lb. roast yielded just under 4½ lbs. of cooked meat (minus the bone).

In a small saucepan, bring the brandy to a simmer. Add the apricots, cover, and simmer for 2 minutes. Add the prunes and clementine zest. Remove from the heat and let stand for 20 minutes.

Cook the roast to an internal temperature of 145 degrees, an additional 10 to 15 minutes. 8. Transfer the roast from the pan to a platter and let it rest for 10 minutes before serving.

2 tablespoons dried oregano, divided. 3 tablespoons white vinegar, divided, plus more to taste. 2 tablespoons extra-virgin olive oil, divided. Kosher salt and ground black pepper ...