This easy pork tenderloin with apples is a quick, one-pan meal. Sear it on the stovetop, finish in the oven, and enjoy a ...

Usually when you get in bone in pork chops the bone isn’t exactly exposed so you have to French it. Simply cut around the ...

Mulled spices go into the apple sauce for this wintry pork recipe ... butter over the top of the apples and then pour over two tablespoons of water. Place in the oven with the pork and roast ...

Pork and apple is a classic flavour-combination and ... To make the pastry, put the flour, butter and lard into a food processor and pulse until the mixture resembles breadcrumbs.

In a medium bowl, whisk the apple cider with the ... Stir in the butter and season with Tabasco and salt and pepper. Keep warm. Remove the pork chops from the brine and pat dry with paper towels.

One of the most important things for a large pork roast like this is cooking it at a relatively low temperature — 350°F in this case, though you may see other recipes go as low as 325°F.

Transfer pan to oven and roast ... butter and cook shallot until translucent and soft, about 3 minutes. Remove pan from heat and pour drippings and shallot onto radicchio mixture. Toss in apple ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Start to finish ...