Barbecue and wine are ... of some red wines wash down a sweet and tangy barbecue sauce masterfully. So, next time you've got a hankering for your pick of crowd-pleasing pulled pork recipes ...

Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine to a pot of cold water ... Cover the pan with a lid and simmer until the sauce is thickened and coats the meat.