Enjoy crispy Japanese Pork Cutlet with Lemon – a simple, flavorful twist on a classic dish. Perfect for any meal!

Cook, stirring, for 3 min or until thickened and glossy. Stir in salt and lemon juice. Pour sauce over top of pork in dish. Bake for 5 min longer or until a hint of pink remains in pork.

Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating between direct and indirect heat, turning every few minutes ...

This week’s recipe introduces ginger pork cooked by switching out the usual soy sauce for powdered iriko. When coupled with lemon, the distinctive fish smell disappears and you get a flavor that ...

1. In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic and pork. Press out any air in the bag, seal and refrigerate for 6 to 8 hours. 2. Let the pork ...