A week night recipe on the fly! We love a full flavoured pork stir fry dish that can fill the family or make enough for lunch ...

For pork stir fry recipes, Thinly Sliced Pork Butt or Shoulder is the ideal choice. These cuts offer the right balance of fat ...

Store meat in the coldest part of the fridge. Cover and store raw and cooked foods separately ... cuts such as shoulder and collar. Pork is ideal for frying, stir-frying, grilling or barbecuing.

Popular dishes found in the north include fried bean curd with minced meats, fried pork with ... grab – fry, stir – fry for a shorter or longer time, stir – fry with raw meat, stir ...

You can serve the vegetables raw or stir-fry them and finish with a splash of soy sauce and mirin, if you like. Fry the eggs, if using. To make the miso pork ... acidity in my food, so a pickle ...

Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat, garlic and chilli from the wok. Pour about 10ml (2tsp) of oil into the wok and place it back over ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.