Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

This easy pork tenderloin with apples is a quick, one-pan meal. Sear it on the stovetop, finish in the oven, and enjoy a ...

Transfer the tenderloin to a plate, cover, and keep warm in the oven while you prepare the tomatoes (the pork will continue to cook as it sits). Add the tomatoes and the remaining 1/4 teaspoon each ...

Cover with the other tenderloin to sandwich the ... wine if the sauce needs it.) Carve the pork into slices and divide between six warmed dinner plates. Spoon a little of the ginger sauce over ...

It’s perfect for your weekly meal prep or to get dinner ... tenderloin in an oven-safe dish covered with foil and heat just ...

Pork tenderloin is succulent, flavorful ... Transfer the medallions to a plate and keep warm in the oven. Add the pomegranate juice and chicken stock to the skillet, bring to a boil, reduce the heat ...

Here's a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce.

The great thing about this stuffed pork tenderloin is that it’s versatile – while it can be the star of a dinner party, it’s also simple enough for a casual gathering. Plus, it’s easy to ...