This pork burger recipe from Eat Well for Less makes enough for two meals so you can pop half in the freezer for a quick dinner. Try it as meatballs, too. Each burger serving provides 300 kcal ...

All we can say is yum! No ordinary grilled burger recipe here. Shredded green apple, smoky maple seasoning and a touch of ...

Heat oven to 200C/fan 180C/gas 6. Mix all ingredients together thoroughly and then stir through the apple and sage. Shape into 4 burgers. Place the burgers on a hot pan with a splash of oil.

Transfer the pork to a work surface and let rest for 10 minutes. Slice the pork and transfer to plates. Drizzle the sauce on top and serve with the roasted carrots and apples.

Add the apples and wine and simmer until the wine is reduced by three quarters. Add the tomatoes, broth, and browned pork and bring to a boil. Reduce the heat and simmer, partially covered ...