This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and ...

To get started, gather your ingredients. You will need thick cut pork chops, a can of apple pie filling, cooked cornbread ...

Pork chops cooked with sliced apples ... Instead of the usual baked apples, why not try apple pie baked apples that are topped with pie crust? First, preheat your oven to 375 degrees.

To make this easy kid-friendly dinner, you will need thick cut pork chops, a 15 oz can of apple pie filling, cooked cornbread ...

Pack tightly in an airtight container and store in refrigerator until ready to fill pies. Pork filling must be cooled before filling pies.

Transfer the pork to a work surface and let rest for 10 minutes. Slice the pork and transfer to plates. Drizzle the sauce on top and serve with the roasted carrots and apples.

Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole, and deglaze with 1/4 cup stock. Add apples and vegetables, and cook until soft. Return pork to ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...