Pork and sauerkraut is a New Year's tradition in my wife's family. ... (I prefer bagged sauerkraut) 1 pound new potatoes, scrubbed; 2 apples, cored and diced; 2 tablespoon brown sugar; ...

Add the potatoes, bacon, onion, apple, thyme, and 1/2 teaspoon each of salt and pepper to the slow cooker. Add the browned ribs to the slow cooker, topped with the sauerkraut and wine. Cook on low ...

Place sauerkraut and pork in a roasting pan with one apple and a very light sprinkling of brown sugar. You don't want to taste the sugar, but a small amount mellows the taste of the sauerkraut.

Ingredients 1 whole pork tenderloin 1 (24 oz.) bag baby potatoes, unpeeled 1 (2 lb.) bag sauerkraut, undrained 1 cup water, or more as needed ¼ cup butt… Skip to content ABC27 ...

* 1 pound Yukon Gold potatoes, scrubbed and cut into roughly 1-1/2-inch chunks * 2 pounds boneless country pork spareribs, cut crosswise into 3-inch pieces * 12 ounces cooked kielbasa, cut ...

people came out to a pork and sauerkraut dinner earlier today, complete with mashed potatoes, applesauce and desserts. GUESS IT’S JUST A GENERATIONAL THING WE’VE DONE FOREVER. WHEN WE FIRST ...

Bake the pork and sauerkraut in a 350°F oven until the ribs are tender, or 1-1/2 to 2 hours. ... hearty potatoes for a comforting touch or chopped apples for sweetness and extra texture.

A pork and sauerkraut luncheon will be served 11 a.m.to 2 p.m. with pork, sauerkraut, hot dogs, mashed potatoes, rolls, apple sauce, dessert and a drink. Price is $8.

With temperatures in the teens Monday afternoon, a popular New Year’s Day tradition — a hot and hefty serving of pork and sauerkraut — proved especially satisfying for guests of Emmanuel ...