Ladle a cup or two of the liquid left in the crock over the sauerkraut, ribs and pork. Put the pork and potatoes on top of the platter of sauerkraut, serve, and enjoy. Leftovers are good for a few ...

Arrange potatoes around pork. Cover the pork and potatoes with the sauerkraut and juices. Add 1 cup water, butter. Add salt and pepper to taste. Cook on Low until pork is tender, 8 to 10 hours.

With the exception of a few churches and community service organizations sponsoring pork-and sauerkraut meals ... whose job is to mash 2,000 pounds of potatoes being used this year to make ...

“I enjoy the people,” said George Prasnitz of Unity, who was finishing up a plate loadedwith pork and sauerkraut ... to cook 70 pounds of mashed potatoes as one of the side dishes, and ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...