Grate the carrot into a chunky shred. Put the ginger and garlic paste into a large jar, followed by the soy sauce, noodles, peas, sweetcorn and grated carrot. Once the kettle has boiled pour over ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

Whether you're a fan of Asian-inspired dishes or simply love a good bowl of noodles, these Garlic Sesame Noodles are sure to become a staple in your kitchen. They're savory, salty and sweet and so ...

There’s something magical about a one-pot meal. It saves time, minimizes cleanup, and still delivers incredible flavor ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Repeat process for second fillet and remove. 2. After pouring out hot water and washing pot, add water, sake, soy sauce and sugar and mix. Lay fillets side by side (PHOTO B), cover with drop lid ...

then add the spring onion whites and choy sum stalks along with the oyster sauce, light and dark soy sauces, chicken powder and red wine. Bring to the boil, then add the softened noodles ...

Meanwhile, whisk the vinegar, soy sauce, sesame oil and as much doubanjiang ... When the chicken is tender, remove from the pot, add the noodles and carrot julienne to the broth and cook until ...

Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...