An opened bag of potato chips can go stale within a week, but is storing them in the fridge the secret to keeping your chips crisp and crunchy for longer?

When I brought sweet potato soup from the Times Leader test kitchen to the newsroom this week, not everyone loved the sweetly savory dish.

In contrast, the healthiest options will be chips made with avocado or olive oil, the experts say. Previously, experts previously told TODAY.com that olive oil is the healthiest cooking oil due to its ...

Different cooking techniques produce different types of crunch. Think about how the crunch of a potato chip – a distinct, loud snap – is different from the crunch of chicharrones – a more ...

Mary Berry's delicious roast potatoes can be prepared in just 10 minutes, reports the Express. While par-boiling and roughing them up before roasting ensures a crunchy exterior, the semolina makes ...