Directions . Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers. Potatoes are the workhorse of the kitchen, versatile enough to adapt to various ...

Make the pickles . Place cauliflower and turnip in two separate medium-size heatproof bowls; set aside. Bring vinegar, 1 1/4 cups water, honey, salt, cumin, pepper, and bay leaves to a boil in a ...

I've made baked potatoes many times before, but I've never followed specific recipes. I usually just stick to pretty classic fillings, like butter, sour cream, and cheese.

Instructions. Preheat the oven to 180˚C (fan-forced). Place the cream into a large bowl and season well with salt. Place a mandolin directly over the bowl and slice the potatoes very thinly ...

To make filling: Heat 1 cup sour cream in large metal bowl set over large wide pot of boiling water until warm. Stir occasionally. In separate bowl, mix pumpkin, egg yolks, brown sugar, cinnamon ...

Step 3: Add the Funyuns powder, chives, hot sauce, and lemon juice to the sour cream and yogurt mixture; mix until well combined. Step 4: Top with the remaining chives and optional caviar. Serve ...