Nothing beats classic mashed potatoes, but using another root vegetable adds some oomph to this dish by introducing an irresistible sweet flavor profile.

Potato starch is a more refined product and is used ... flour within a few months for the best quality. What are the best ...

That depends on your preference, but above all on the recipe, since certain dishes are associated with certain types of potatoes. Floury: Lots of starch Floury potatoes are popular for mashed ...

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...