Homemade Potato Wedges are perfectly seasoned, crispy on the outside, and fluffy on the inside. Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or ...

Preheat the oven to 400.Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking ...

Place the potato wedges, olive oil ... Mix well and adjust the seasoning as necessary. Add the shredded cabbage, mixing well so that everything is coated. Just before serving sprinkle in the ...

dinner recipe that also gives you enough leftovers to reinvent into a brand-new dish. Roasted sweet potatoes paired with lightly charred peppers and broiled taco-spiced chicken make for a warm ...

New Sweet Potato Wedges from Edgell make it easier than ever to expand your dine-in or takeaway menu with a second fry option ...

The seasoning blend was flavorful and nicely ... VERDICT: These air-fryer potato wedges were so tasty that I ended up making a second batch later that week. I cut my two potatoes in half ...

Stir the piri-piri seasoning and flour together in a small bowl. Place 1 tablespoon oil in a large bowl, add the potato wedges and toss well to coat. Season with salt. Transfer to a large baking tray.