Potatoes au gratin, or au gratin potatoes are made with pre-cooked thinly sliced potatoes ... the sweet potatoes. Arrange ...

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

One of the most delicious uses is potatoes au gratin ... from getting sliced. Next, he butters his baking dish to keep the potatoes from sticking, then layers the thin slices of potatoes with ...

Kumara and potatoes are a great combination, whether mashed together, tossed through a salad or as the base in a soup. Here, I have sliced them thinly, and layered them with garlic, onions ...

Drop in the sliced turnips ... To assemble the gratin, grease the gratin dish with a light smear of butter. Place on a layer of the turnips and potatoes, followed by a sprinkle of thyme leaves ...