This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took several recipes ...

Et voilà: a perfect potluck offering or Christmas side dish recipe. Both scalloped potatoes and au gratin potatoes are thinly sliced and baked in a casserole dish under a rich cream sauce.

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered ... and restaurateur recently shared his recipe for 12-Layer Potato Gratin with Caramelized Shallots, and we’re ...

Place the potatoes in a large saucepan ... Transfer the gnocchi to a gratin dish, and sprinkle the remaining Parmigiano over the top. Place under a hot broiler for a few minutes or until the ...

Cover with aluminum foil, and bake for about 11⁄2 hours, or until the potatoes are cooked. Heat the broiler. Sprinkle panko over the gratin, dot with 1⁄2-inch cubes of the remaining butter ...