Place chopped chocolate into blender. Whisk milk, cream, egg yolks, granulated sugar and salt over medium heat. Stir ...

A classic pot de crème recipe will use equal parts whole milk and heavy cream and up to 6 egg yolks per 2 cups of dairy. This results in a texture that's creamy, pudding-like, and looser than a ...

These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the ...

Pots de creme should be prepared at least six to 24 hours in advance of serving, which is ideal for easy entertaining. Yield: Makes 6 (3/4-cup/6-ounce) ramekins Pots de creme: Whipped cream ...

Slowly stir in the rest of the hot cream while continuously whisking. Fill 6 small 1/2 cup] pots or ramekins with the chocolate cream. Place the pots into a large baking dish and fill this dish ...

These red velvet pots de creme are light, velvety smooth and are fancy enough to be served at a white tablecloth restaurant. If you're looking for a special holiday dessert that's not too heavy or ...

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled ...

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled with a silken custard, often chocolate. Marvelously French in ...