It's an Italian cold cut, not a chatty monster — and while it's similar to prosciutto, there are some key differences that ...

If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices, whatever thickness you need. It is most famously eaten as a starter with ...

Cut the slices of prosciutto in half. Finally, for the goats’ cheese variation, mash the goats’ cheese with a fork in a small bowl and season, to taste with salt and freshly ground black pepper.