While the chips are cooking, make your gravy. Add both stocks to a saucepan and bring to the boil, then reduce the liquid by half. This should take around 5 minutes. In a separate small bowl ...

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What if you took some of the best ingredients from a Sunday dinner; a giant Yorkshire pudding, sausage, chips, cheese, gravy.

Yorkshireman - otherwise known as Josh Benson - plunged into a giant Yorkshire pudding filled with 2,000 litres of onion gravy. He is no stranger to stunts, after previously celebrating the ...