Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... a tight-fitting lid and excellent heat conduction. Related Articles Restaurants, Food and Drink | Brewing commissary to ...

These differences aren't just found at fast food restaurants, since Puerto Rico -- like any other place -- has its favorite breakfast foods. While there doesn't seem to be any such thing as a ...

All-inclusive tickets for the festival are now on sale, and host hotel La Concha Resort will be launching exclusive packages for guests in the coming weeks.

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) 15 medium garlic cloves, peeled, divided 2 tablespoons dried oregano, divided 3 tablespoons white vinegar, divided, plus more to taste 2 ...