I use two layers of store-bought puff pastry to sandwich a generous layer of fluffy, creamy vanilla filling. The top layer features the signature crunchy honey-caramel almond topping. What could ...

Let the orange-almond cream come to room temperature. Roll out the pastry on a lightly floured board to a thickness of ⅛ inch. Cut the puff pastry into a 14-inch disc and place on a ...

Stir in 1 tbs of the sugar. Spread your puff pastry sheets out and cut each one into 4 squares. Spread a scoop of the ground almond mixture onto the centre of each pastry square. Place some plums ...