These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully ... but packaged puff pastry dough makes it easy. —Gina Idone, Staten Island, New ...

For the rough puff pastry ... making a total of four turns. Wrap the pastry in cling film and place in the fridge for at least 30 minutes. For the pesto, place the basil, pine nuts, Parmesan ...

This fuss-free and thrifty pesto salmon tart is a doddle to prepare ... which 14g saturates), 3.5g fibre and 1g salt. Take the puff pastry and salmon out of the freezer and thaw for 2 hours ...