the crunch of coleslaw creating a phenomenal contrast to the tender pork. I wish I would have recorded my 20-year-old daughter eating one of these pulled pork sandwiches so that I could let you ...

But what we usually pig out on are the giant pulled-pork sandwiches -- towering temples ... Side those suckers with a bowl of creamy homemade cole slaw and a platter of fresh-out-of-the-fryer ...

This tangy, fermented Korean side dish is the perfect spicy ramen ingredient, snack, and sandwich topping. Swap out the usual coleslaw on your pulled pork sammies for kimchi and thank us later!

Season to taste with pepper. Once the pork is ready, shred it with a fork. Serve it piled into toasted sesame buns with a smear of mayonnaise and the spicy slaw. If you would like to serve the ...

Season with salt and pepper. Toast the buns, slide in the pulled pork and spoon over the marinade sauce. Serve with the sweet potato fries and coleslaw. You can make this in advance. Store the ...

Tuatara’s hoppy Aoteroa Pale Ale (APA) with a long, deep flavour profile is the perfect accompaniment to the rich pork flavour and chipotle kick of these slow roasted pulled pork buns.

The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...