P umpkin desserts are one of my favorite things to make in the holiday season. The warm and comforting flavors of pumpkin, cinnamon, nutmeg, and ginger just scream fall to me. From classic pumpkin ...

These fudgy brownies get a fall twist with the addition of pumpkin puree and warm spices, giving them a moist, rich texture ...

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte. Dana Cowin is an editor, author, and podcast host. She was the ...

It’s the same thing every year, and unless you really love the flavor of pumpkin spice, it can be pretty lackluster. I’m usually tasked with making dessert for my family’s Thanksgiving ...

For this recipe, look closely at your can to make sure it contains 100 percent pumpkin — or puree some yourself, if desired — to ensure the flavors will be balanced. How do you keep the bottom ...

This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New York Times This moist and tender loaf, delicately flavored ...

It’s the perfect high-protein, low-calorie dessert, snack ... Almond flour also has a subtle, nutty flavor that pairs perfectly with pumpkin. Depending on your preference, you could also ...

There are lots of pumpkin spice-flavoured foods to try outside of the world of coffee. Here are some of our favourites. The autumn season may bring about darker, colder and wetter days but there ...