gluten-free pumpkin scones? These scones blend the warming spices of pumpkin pie with the comforting texture of a baked good, ...

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

Pumpkin Scones T hese pumpkin scones are better than anything at a coffee shop. They're light and airy in the center, while ...

Stir in the pumpkin, eggs and 2 Tbsp ... 1 cup brewed coffee 2 cup powdered sugar (depending on your glaze) While the scones are cooling, add the brewed coffee to a saucepan and reduce on medium ...

Brush the top of each scone with the remaining egg ... Put both flours, the bread soda, salt, fennel seeds, pumpkin seeds and pepper into a mixing bowl and stir together until they are completely ...

Stir in the pumpkin seeds. Place a non-stick frying pan over a medium heat and brush with oil. When hot, drop in puddles of the batter with a ladle, making each one 6–7cm across – you should ...

Butter the holes in a 12 tray muffin tin and set oven to 180oc. Place the flour in a bowl and mix in the castor sugar, baking powder and soda. Melt the butter and mix 50g of it with the buttermilk ...

You can cut these scones into rounds if you are a traditionalist but after stumbling upon the wheel approach a few years ago I just can’t get past how quick and tidy it is. Use a food processor ...