They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Scoop up a spoonful of creamy puy lentil base, with water chestnut, carrots and more. It also flaunts a crumbly parmesan crust on top! This innovative dish has all the flavours of garlic, tomato, ...

Ina Garten's hearty soup gets its robust flavor from small, green French lentils (aka Le Puy lentils), which are ... use any combination of cooked beans for this recipe — you'll need six cups ...

If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re ...

You might be used to preparing them with chickpeas or vegetables, as cold lentil recipes aren't as common. In most homes, they're usually cooked in stews during the winter to warm up. Lentil and ...

A very stylish winter’s lasagne. Brown lentils will make a very acceptable substitute for puy lentils, though cooking time may be a little less. The amount of beef stock required will depend on ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less ... by area of cultivation – grown in the Le Puy region of France. Available from delis and some ...