SEQUIM, Wash. (AP) – To the south of Nash Huber's farm fields are the Olympic Mountains, peaking at nearly 8,000 feet. Due north is the end of a channel of Pacific Ocean waters that separate the ...

An area resident for all his adult life, the 48-year-old Richard started growing quinoa — a crop that’s become popular in foodie circles as a gluten-free alternative to wheat — 17 years ago.

Quinoa Field Day lets locals learn about pioneering research on grain, ... Quinoa's global reach is growing. In 2,000, only eight countries produced quinoa, but now more than 100 do.

The super food quinoa, which the US imported 70 million pounds of last year, is in a complicated tug of war between interests outside of quinoa producing regions and those of indigenous farmers.

Lincoln University's Carver Farm will open its quinoa fields Tuesday to help community members better understand the crop's ...

So the UK's first commercial crop of quinoa is currently ripening in fields just south of Ellesmere in Shropshire. Quinoa is a trendy grain that is booming in popularity. An essential part of a ...

Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like relative of ...

LIVINGSTON — Quinoa - the grain-like food that’s become a star in many a lunch offering or potluck dish — is known for being hard to grow in the U.S.

Instructors at Lincoln University highlight the benefits of growing and eating quinoa, which they describe as a "superfood." Lincoln hosted a free Quinoa Field Day on Tuesday, hoping to educate ...

So the UK's first commercial crop of quinoa is currently ripening in fields just south of Ellesmere in Shropshire. Quinoa is a trendy grain that is booming in popularity. An essential part of a ...