50 grams dried radish, 1 thin deep-fried tofu (aburaage) (cut into strips), 1 carrot (cut into strips), 300 ml water, 2 Tbsp soy sauce, 1 pack (4 grams) dried skipjack shavings (katsuobushi ...

For dressing, preheat oven to broil. On sheet pan ... In serving bowl, combine arugula, onion radishes, cooked couscous, carrots and corn. Lightly dress with reserved tofu dressing. Top with feta and ...

The beef may be replaced by pork or “aburage” thin deep-fried tofu if you prefer ... and leave for about 20 minutes. Add daikon radish, carrot and burdock root and place on higher medium ...