Learn the key differences between pink and white shrimp to determine how to cook them properly, and which is best to use for ...

Dennis Henderson flicks the head off a raw pink shrimp with his thumb, deftly skims off its flimsy shell and pops it into his mouth, pronouncing it, with a smile, "sweet as can be." Most people ...

America's love affair with shrimp extends into supermarket freezer cases. So, to go along with Olivia Wu's look at sustainability issues raised by all the shrimp we devour, Taster's Choice decided ...

Shrimp aren't even pink. Oh sure, they look pink after they have been cooked, but before that they are a hideous mucous gray color. With the exception of the wealthy ones that live in South Beach ...

To make it easier, brine raw shrimp in a slushy solution of sea salt and baking soda. ... 3 pounds raw head-on jumbo pink or brown wild Gulf shrimp. 3 cups cracked ice. 1/4 cup olive oil.

One of Astoria's heritage pubs with a stunning view of the Columbia River gives Oregon's second most valuable seafood the leading role.