The hardest part of making homemade pizza is the crust. Planning plays a huge part in making the perfect dough. One of my ...

Starting with a simple Neapolitan pizza dough recipe, the easiest way to add cheese to your crust is by using whole string ...

Ready-made pizza crust provides a happy medium between just-pop-it-in-the-oven frozen pizzas and dough that requires tricky stretching and rolling. These products usually come par-baked or fully ...

I keep ready-made pizza crusts (such as Boboli) in my refrigerator or freezer in case people show up unexpectedly for drinks. I also stock sausages in my freezer and cheese in my refrigerator to use ...

Mixing bowls for the dough Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise ... And then you'll have them at the ready for snipping basil.

or until the crust turns golden and crispy. 9. Once the pizza is ready, take it out of the oven and top it with fresh basil leaves. 10. Slice the healthy oats pizza and serve hot.

Whether you’re team thin crust or stuffed crust, World Pizza Day invites everyone to grab a slice and celebrate this delicious comfort food.

There’s nothing like a hot and cheesy pizza. Whether you like your pizza thin crust or deep dish ... because he doesn’t only make his own dough at his popular pizza bar, but he also pulls ...