Although this is a Chinese ... mince the chilli. Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the shrimp and stir-fry ...

For this recipe you will need a pestle and mortar ... frying pan or wok set over a medium–high heat. Add the pork mince and stir-fry for 5–8 minutes, or until no longer pink and beginning ...

The invention of Chinese stir – fried dishes greatly ... Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ginger, and quick – fried mutton ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese ... stir in the roast pork. Pour the stock and seasonings into the pot and bring to the boil, then stir in the fried ...

As with a lot of Chinese food, the preparation takes a little time but means the cooking is quick and easy. Add a side dish of stir ... pork mince, spring onions, garlic and ginger and fry quickly ...

Mince meat is hard to beat. It's an affordable crowd-pleaser that can make a myriad of dishes. Our collection of best mince recipes ticks off cross-continental cuisines, using beef mince, pork mince, ...