Although this is a Chinese ... mince the chilli. Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the shrimp and stir-fry ...

In this blog post, I'll explore a delicious Chinese long beans recipe that combines the umami flavor of soy sauce and the ...

Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese ... stir in the roast pork. Pour the stock and seasonings into the pot and bring to the boil, then stir in the fried ...

The invention of Chinese stir – fried dishes greatly ... Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ginger, and quick – fried mutton ...

Mince meat is hard to beat. It's an affordable crowd-pleaser that can make a myriad of dishes. Our collection of best mince recipes ticks off cross-continental cuisines, using beef mince, pork mince, ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

For this recipe you will need a pestle and mortar ... frying pan or wok set over a medium–high heat. Add the pork mince and stir-fry for 5–8 minutes, or until no longer pink and beginning ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

As with a lot of Chinese food, the preparation takes a little time but means the cooking is quick and easy. Add a side dish of stir ... pork mince, spring onions, garlic and ginger and fry quickly ...

Add pork strips and stir-fry until browned ... Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of The Heart-Smart Diabetes Kitchen: Fresh, Fast, and Flavorful ...