Sambousek is a small and crispy meat pie, generally served as an appetizer or snack ... Roll out onto a smooth floured surface and cut into circles of about 1/2 cm thick. 3. Cook the minced lamb meat ...

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie ... the ground ginger, garlic granules, cumin seeds and chilli flakes and cook for a few minutes. Add the lamb mince ...

This spooky and spicy dish with lamb pie diced with carrot and onions is a dish to die for at any dinner party. A perfect dish to cast a spell on your guests this Halloween. Heat oil in a medium size ...

Shepherd’s pie is traditionally made with ground lamb, but for a new version of the ... with creamy mashed potatoes and baked. This recipe will comfortably serve four people, but if you ...

This Scottish Meat Pie Recipe is the ultimate hot ... Try to buy good-quality lean ground lamb as it really does make a difference to the finished pie. Large numbers of Scotch pies are sold ...

Look no further than this mouthwatering Crock-Pot Shepherd’s Pie recipe featuring savory ground lamb, carrots, peas, and topped with creamy mashed potatoes. Not only is this comfort food classic ...

There’s nothing better than a juicy, crispy, lush Scotch pie – unless of course you add spices to it. The sweet, fatty taste of the lamb mince is paired with white pepper, nutmeg, coriander ...

Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...

If lamb is not used in the recipe, then it's something different. That's the case with cottage pie, which includes ground beef instead of lamb. This is a good option if you don't like the taste of ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

These recipes ... bol, mince is one of those versatile kitchen staples that’s perfect for creating easy mid-week meals. Who doesn’t have an emergency pack of mince – beef, lamb or quorn ...