Chicken korma is a flavorful, textural delight. Even though it will add some time, always marinate your chicken first -- it's crucial for korma.

Chicken curry is a delicious dish which always goes down a treat. Here's how to make this crowd-pleaser dinner - it takes just 10 minutes to prepare.

Instructions. Cut each chicken breast into small cubes. Heat 1 tbsp oil in a large nonstick frying pan and fry the chicken until golden over medium-high heat for 5-6 mins, turning occasionally.

Probably the easiest chicken korma recipe you'll ever stumble across. Full of flavour, but easy enough for a midweek meal in under 40 minutes.

The recipe allows for a lot of flexibility — swap the cardamom and cloves for cinnamon or nutmeg, or instead of cashews you can use toasted almonds or almond butter. Chicken Korma Advertisement ...

Ingredients. For the marinade: 4 large chicken breasts; 5tbs natural yoghurt; 1 thumb-sized piece of ginger, grated; 3 cloves garlic, grated; 1tsp turmeric ...

Chicken korma recipe will 'give your local takeaway a run for its money' - 10 mins to prep Chicken curry is a delicious dish which always goes down a treat. Here's how to make this crowd-pleaser ...