Regardless of the recipe ... adding coleslaw to your meal doesn't have to be a complicated ordeal of carefully shredding cabbage. Metaphorically chuck the mandolin aside and use a bag of pre ...

Equipment and preparation: for this recipe you will need a food ... you may not need it all. Mix together and serve. The coleslaw will keep in the fridge for up to one week.

The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of all three. There’s enough here to have with friends or have as leftovers the next day.

This article originally published on The Kitchn. See it there: The 15-Minute One-Pan Dinner I Make When I Don’t Feel Like ...