Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

Versatile: You can use this enchilada sauce in many ways.Add it as a topping, spice up your chowder, or dip your chips in it. A quick recipe: In under an hour, you will have created a homemade ...

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

It will thicken to resemble a creamy texture. 9. To put together the enchilada, slather sauce on the tortilla, then add the cooked enchilada chicken, roll it and pour enchilada sauce on top.

Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the ...

10 minutes Cooking time: 4 1/2 hours on low, 2 1/2 hours on high INGREDIENTS 2 to 3 cups chopped cooked chicken 1 (28-ounce) can enchilada sauce 1 (10-ounce) can diced tomatoes with chiles ...