1 cup brewed coffee 2 cup powdered sugar (depending on your glaze) While the scones are cooling, add the brewed coffee to a saucepan and reduce on medium-high heat until the volume is just 1/4 cup.

I've stuck to this recipe ever since, varying the dried fruit that's stirred in or sometimes cutting the shaped scones in half before baking to make mini scones. These scones have never let me down.

Case in point, recipe developer Kara Barrett's gooey s'mores scones recipe ... graham crackers (crushed and whole), mini marshmallows, vanilla extract, a large egg, and milk.

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Looking to impress your next set of guests? Try Queen of Baking Mary Berry's recipes for mini scones, proper cucumber sandwiches, meringues and bite-sized banoffee pies for a perfect afternoon tea.

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a thick liquid like heavy cream to your recipe. She said: “For the ...