The salad calls for a medium rutabaga, up to 1 pound in weight. You'll also use any kind of apples, red cabbage, carrot, a ...

This rutabaga recipe also features a pesto cream sauce highlighting fresh basil, pine nuts, and olive oil, seeps into the cracks of the rutabaga distributing the savory sauce into each bite.

Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift. David McCann is a food writer, recipe developer ...

Landau and Jacoby wrote about the food at Vedge in a 2013 cookbook of the same name, for which I wrote the foreword.They included a relatively short cocktails chapter at the end, featuring recipes ...

And don't forget the parsnip and the beet. These cold-weather root veggies, longtime New England staples, can make excellent sweets.

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

While french fries are universally popular for good reason, potatoes aren't the only vegetable that can be made tasty via the deep-fry method. Yes, even rutabagas can be transformed from an overlooked ...