While smaller rutabagas may taste sweeter, that's not a big concern for this recipe, as Le Moing points out that "boiling the ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.

There are many reasons and many ways to cook with rutabaga — it's full of health benefits, very versatile, and has great ...

“Don’t be afraid of rutabagas,” said Andrew Carmellini in American Flavor (HarperCollins). These “ugly, waxy, turnipy-looking” root vegetables may look unappetizing in the produce aisle ...

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...

Slow-braised lamb shanks, infused with herbs, spices, and red wine, served over creamy rutabaga mash—Ivan Eats brings a rich, ...

Cut the ends off the rutabagas and turnips ... so the turnips absorb a little more of the liquid. Recipe courtesy of American Flavor by Andrew Carmellini/Ecco, 2011.

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat ...

A one-pot meal of sausage, apples, sweet rutabagas, and tangy kraut may sound German, but it’s also Southern, said Sam Beall in The Foothills Cuisine of Blackberry Farm (Clarkson Potter).

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...