Imagine the perfect blend of flavors: the sweetness of pumpkin, the creaminess of ricotta, and the savory touch of Parmigiano ...

In a roasting pan, toss pumpkin with 1 tbsp oil ... Top both crusts with equal amounts of ricotta, vegetables and fontina. Garnish with rosemary sprigs and drizzle with oil, if desired.

Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...

Recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Pumpkin Curry Soup are equally ... provide color and nutrients, while a ricotta-and-mozzarella topping provides the ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.