Turn your potato side dish into something decadent with these beer cheese au gratin potatoes. Sliced potatoes are smothered in a sauce made with mushrooms, onions, bacon, and beer. Once baked, it's ...

"I make this as ... Nancy Metrick Easy Au Gratin Potatoes has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any ... Pour into a large gratin dish. Press the potato down with the back of a spoon or your hands so it ...

Place the olives, anchovies, sun-dried ... make a smooth paste. Lightly oil a 30cm/12in ovenproof dish. Place a layer of the chard, along with any cooking juices, and a layer of the cooked ...

Place the potatoes in a large saucepan ... Transfer the gnocchi to a gratin dish, and sprinkle the remaining Parmigiano over the top. Place under a hot broiler for a few minutes or until the ...